Pricing – More Info

• Individual Ticket: $350
• Corporate Table: table of 10 guests: $3500
• Bronze Olympian Table: VIP access, table of 10 guests + 1 Olympian: $5500
• Silver Partner: on site branding, VIP access, table of 10 guests + 1 Olympian: $10000
• Gold Partner: pre-event and on site branding, VIP access, special benefits, two tables of 10 guests + 1 Olympian: $25000

(Taxes not included)

Event Co-Chairs

Wayne Morsky

Darrell Zwarych

Sponsors

Thank you to the Gold Medal Plates sponsors and supporters who provide vital support to the project!

5:15pm – VIP Reception (Stand up format)

This reception is for Deloitte, Gold Partners, Silver Partners, Bronze Olympian Table buyers and Olympians in attendance

• Featuring David Vinoya, Wild Sage Kitchen & Bar, 2017 Regina Gold Medal winner
  
• Fine wine auction and silent auction
• Gold Medal Pints

5:30pm – Early access to chef stations for VIPs

6:00pm – The Competition (stand up format)

General Admittance for corporate table and individual ticket buyers

• Tasting of the top 7 chefs’ creations
• Tasting of Canada’s best wines, spirits and Gold Medal Pints – Canada’s best craft beers
• Rare Wine Auction, Silent Auction, Raffle
• Meet Canadian Olympians

7:40 PM – Celebration Gala (sit down format)

• Enjoy decadent dessert or cheese plate and Canadian wines
• Presentation of Olympians in attendance
• MC – coming soon
• Entertainment – coming soon
• Live Auction– Trips to include: Big White Culinary Adventure, Tokyo – Japan (new), Tuscany, Mallorca – Spain, Ireland, Morocco, Vietnam (new), NAPA (brought back!), Newfoundland through the eyes of Alan Doyle (brought back!) and the 1001 Km Cycling Challenge From Lake Louise to Whistler Check out Last Year’s Video
• To be the first to receive this year’s auction trip details: Click Here
• Crowning of the Culinary Bronze, Silver and Gold medalists