Gold Medal Plates Saskatoon – Canada’s Best Kitchen Party!

Join Us for an Evening to Celebrate Canadian Excellence in Food, Wine, Beer, Sport
and Entertainment!

Saturday, October 27th

TCU Place

Canada’s Best Kitchen Party!

Ticket Packages & Prices

Pricing – More Info
  • Individual Ticket: $350
  • Corporate Table: table of 10: $3500
  • Bronze Olympian Table: VIP access, table of 10 guests + 1 Olympian: $5500
  • Silver Partner: on site branding, VIP access, table of 10 guests + 1 Olympian: $10000
  • Gold Partner: pre-event and on site branding, VIP access, special benefits, two tables of 10 guests + 1 Olympian: $25000

(Taxes not included)

A Dish by Chef Blake Flann
A Dish by Chef Blake Flann

Gold Medal Plates Saskatoon – Saturday, October 27th

TCU Place

Event Co-Chairs

Trent Norman

Trent Norman

Blair Chapman

Blair Chapman


Thank you to the Gold Medal Plates sponsors and supporters who provide vital support to the project!

Event Schedule

5:15pm – VIP Reception (Stand up format)
This reception is for Deloitte, Gold Partners, Silver Partners, Bronze Olympian Table buyers and Olympians in attendance
  • Featuring James McFarland, University of Saskatchewan, 2017 Saskatoon Gold Medal winner
  • Fine wine auction and silent auction
  • Gold Medal Pints
5:30pm – Early access to chef stations for VIPs
6:00pm – The Competition (stand up format)
General Admittance for corporate table and individual ticket buyers
  • Tasting of the top 8 chefs’ creations
  • Tasting of Canada’s best wines, spirits and Gold Medal Pints – Canada’s best craft beers
  • Rare Wine Auction, Silent Auction, Raffle
  • Meet Canadian Olympians
7:40 PM – Celebration Gala (sit down format)
  • Enjoy decadent dessert or cheese plate and Canadian wines
  • Presentation of Olympians in attendance
  • MC – coming soon
  • Entertainment – coming soon
  • Live Auction– Trips to include: Big White Culinary Adventure, Tokyo – Japan (new), Tuscany, Mallorca – Spain, Ireland, Morocco, Vietnam (new), NAPA (brought back!), Newfoundland through the eyes of Alan Doyle (brought back!) and the 1001 Km Cycling Challenge From Lake Louise to Whistler Check out Last Year’s Video
  • To be the first to receive this year’s auction trip details: Click Here
  • Crowning of the Culinary Bronze, Silver and Gold medalists

Saskatoon Winning Chefs


Competing Chefs

  • Heather Bekar-Schulte – Chef de Partie Catering
  • Todd Clark – Boffins Public House
  • Greg Doucette – The Rook & Raven Pub
  • Rich Francis Seventh Fire
  • Jonathan Harris – Shift / Oliver & Bonacinni
  • Christopher Hill – Taste Restaurant Group
  • Shaun McConnel – Riverside Golf and Country Club
  • Jenni Schrenk Chef Jenni Cuisine




  • Noelle Chorney (Senior Judge)
  • dee Hobsbawn-Smith
  • Renée Kohlman
  • Michael Beaule
  • VIP Chef James McFarland
  • James Chatto


Lisa Peters
Eye Inspire Events
Box 686, White City, SK  S4L 5B1
P: 306-539-5339
E: [email protected]

To be the first to receive this year's auction trip details:

Click Here